Step 1: Heat soup, undiluted, and mix in the cream cheese.
Step 2: Stir in softened gelatin, and blend well.
Step 3: Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).
Step 4: Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.
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