Back to Recipe

Kenny's Seafood Brain Spread - Halloween -To Use With Any Holiday Mold

Here's how you make Kenny's Seafood Brain Spread - Halloween -To Use With Any Holiday Mold
Pause Continue Reading
  • Servings: 10-12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 can (10 3/4 ounce) condensed cream of mushroom soup, undiluted
  • 8 ounces cream cheese, softened
  • 1 (1/4 ounce) envelope unflavored gelatin (softened in 1/4 cup water)
  • 1 bunch green onions, finely chopped
  • 1 pound cooked crab (or 3 pounds cooked shrimp, coarsely chopped, or 1 pound lobster, shredded, or 3 pounds cooked shrimp, coarsely chopped)
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Tabasco sauce or creole seasoning, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat soup, undiluted, and mix in the cream cheese.

  • Step 2: Stir in softened gelatin, and blend well.

  • Step 3: Fold in remaining ingredients, and pour into a lightly-oiled brain mold. (I pour some oil in and swirl it around, then pour out excess).

  • Step 4: Chill until firm, and serve with your favorite crackers, pita or bagel chips or scoops.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.