Kalona Whole Wheat Buttermilk Biscuits

20m
Prep Time
12m
Cook Time
32m
Ready In

Recipe: #40562

April 27, 2023



"Deborah Madison partnered with Kalona."

Original is 6 servings

Nutritional

  • Serving Size: 1 (106.4 g)
  • Calories 328.6
  • Total Fat - 20.7 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 54.6 mg
  • Sodium - 821.2 mg
  • Total Carbohydrate - 27.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 1.8 g
  • Protein - 10.9 g
  • Calcium - 336.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 425 degrees F.

Step 2

Whisk dry ingredients together.

Step 3

Cut in butter.

Step 4

Add the cheese, then immediately afterwards, add the buttermilk.

Step 5

Mix for a minute or less, just long enough to bring the dough together.

Step 6

Turn the dough out onto a counter lightly dusted with flour.

Step 7

Knead it gently a few times to make it smooth, then roll it out into a circle about ½ inch thick.

Step 8

Cut the dough with your biscuit cutter dipped in flour.

Step 9

Re-roll the scraps and continue making biscuits until the dough is gone.

Step 10

Place the biscuits on the pan about a 1/2 inch apart.

Step 11

Bake until they are lightly browned, 12 to 15 minutes.

Tips


No special items needed.

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