Kalona Whole Wheat Buttermilk Biscuits

Step 1: Preheat oven to 425 degrees F.

Step 2: Whisk dry ingredients together.

Step 3: Cut in butter.

Step 4: Add the cheese, then immediately afterwards, add the buttermilk.

Step 5: Mix for a minute or less, just long enough to bring the dough together.

Step 6: Turn the dough out onto a counter lightly dusted with flour.

Step 7: Knead it gently a few times to make it smooth, then roll it out into a circle about ½ inch thick.

Step 8: Cut the dough with your biscuit cutter dipped in flour.

Step 9: Re-roll the scraps and continue making biscuits until the dough is gone.

Step 10: Place the biscuits on the pan about a 1/2 inch apart.

Step 11: Bake until they are lightly browned, 12 to 15 minutes.