Kalona Whole Wheat Buttermilk Biscuits
Created by dienia b on April 27, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 12m
- Recipe #40562
Ingredients
- 1 3/4 cup white whole wheat flour
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1 teaspoon black pepper, coarsely ground
- 8 tablespoons butter
- 8 ounces cheddar cheese, (1 cup), grated
- 3/4 cup buttermilk
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: Whisk dry ingredients together.
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Step 3: Cut in butter.
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Step 4: Add the cheese, then immediately afterwards, add the buttermilk.
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Step 5: Mix for a minute or less, just long enough to bring the dough together.
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Step 6: Turn the dough out onto a counter lightly dusted with flour.
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Step 7: Knead it gently a few times to make it smooth, then roll it out into a circle about ½ inch thick.
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Step 8: Cut the dough with your biscuit cutter dipped in flour.
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Step 9: Re-roll the scraps and continue making biscuits until the dough is gone.
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Step 10: Place the biscuits on the pan about a 1/2 inch apart.
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Step 11: Bake until they are lightly browned, 12 to 15 minutes.
Nutritional Facts
- Serving Size: 1 (106.4 g)
- Calories 328.6
- Total Fat - 20.7 g
- Saturated Fat - 12.6 g
- Cholesterol - 54.6 mg
- Sodium - 821.2 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 3.8 g
- Sugars - 1.8 g
- Protein - 10.9 g
- Calcium - 336.9 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg