Kalona Whole Wheat Buttermilk Biscuits
Recipe: #40562
April 27, 2023
Categories: Breads, Breakfast, Cheese, Cheddar, Pacific Northwest, Quick Breads, Flour Buttermilk, more
"Deborah Madison partnered with Kalona."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (106.4 g)
- Calories 328.6
- Total Fat - 20.7 g
- Saturated Fat - 12.6 g
- Cholesterol - 54.6 mg
- Sodium - 821.2 mg
- Total Carbohydrate - 27.7 g
- Dietary Fiber - 3.8 g
- Sugars - 1.8 g
- Protein - 10.9 g
- Calcium - 336.9 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
Whisk dry ingredients together.
Step 3
Cut in butter.
Step 4
Add the cheese, then immediately afterwards, add the buttermilk.
Step 5
Mix for a minute or less, just long enough to bring the dough together.
Step 6
Turn the dough out onto a counter lightly dusted with flour.
Step 7
Knead it gently a few times to make it smooth, then roll it out into a circle about ½ inch thick.
Step 8
Cut the dough with your biscuit cutter dipped in flour.
Step 9
Re-roll the scraps and continue making biscuits until the dough is gone.
Step 10
Place the biscuits on the pan about a 1/2 inch apart.
Step 11
Bake until they are lightly browned, 12 to 15 minutes.
Tips
No special items needed.
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