Kahlua Cheesecake Bars
Recipe: #17839
March 09, 2015
"I'm not sure where I got this recipe - someplace online I think. These sound totally decadent. I'm guessing at the number of servings because I haven't made this yet."
Original is 24 servings
Ingredients
- BROWNIE LAYER
-
-
-
-
-
-
-
-
- CHEESECAKE LAYER
-
-
-
-
-
-
-
- SOUR CREAM LAYER
-
-
Nutritional
- Serving Size: 1 (62.4 g)
- Calories 205.6
- Total Fat - 11.5 g
- Saturated Fat - 5.4 g
- Cholesterol - 57.8 mg
- Sodium - 90.3 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.8 g
- Sugars - 14.5 g
- Protein - 3.5 g
- Calcium - 49.7 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
BROWNIE LAYER
Step 1
Preheat oven to 350F.
Step 2
Lightly grease a 13 x 9-inch baking pan.
Step 3
Melt butter and chocolate in a small saucepan over low heat. Set aside to cool.
Step 4
Mix flour, baking powder and salt.
Step 5
In a large bowl, beat brown sugar, eggs, powdered coffee and vanilla extract until blended.
Step 6
Stir in cooled chocolate mixture.
Step 7
Spread batter in an even layer in prepared pan.
CHEESECAKE LAYER
Step 8
Beat cream cheese, sugar and flour in a large bowl with an electric mixer on medium speed until pale and fluffy.
Step 9
Add eggs, one at a time, beating well after each.
Step 10
Beat in liqueur, vanilla extract and cinnamon.
Step 11
Carefully pour over brownie layer and spread in an even layer.
Step 12
Bake 20 minutes until the top is almost set.
Step 13
Mix sour cream and sugar.
Step 14
After bars have baked 20 minutes, remove pan from oven and carefully spread sour cream mixture over top.
Step 15
Return to oven and bake 10 minutes longer.
Step 16
Cool pan completely on wire rack before cutting in bars.
Tips
No special items needed.
0 Reviews
You'll Also Love
