Julia Child's Quiche Au Roquefort

30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #37913

December 18, 2021



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Original is 6 servings

Nutritional

  • Serving Size: 1 (169.4 g)
  • Calories 409.3
  • Total Fat - 26.3 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 334.5 mg
  • Sodium - 610 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 7.2 g
  • Protein - 19.1 g
  • Calcium - 213.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 400 degrees Fahrenheit

Step 2

Prebake piecrust for 8 minutes.

Step 3

Take it out, poke holes in the bottom with a fork.

Step 4

Put it back in oven for 2 minutes.

Step 5

Take it out.

Step 6

Lower the oven to 375 degrees Fahrenheit

Step 7

Blend the cheeses, butter and cream with eggs in blender (they forced through sieve)

Step 8

Season to taste and stir in the chives and green onion tops.(I would add to blender at end)

Step 9

Pour into the pastry shell and set in upper third of preheated oven.

Step 10

Bake for 25 to 30 minutes or until quiche has puffed

Tips


No special items needed.

0 Reviews

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