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Julia Child's Quiche Au Roquefort

Here's how you make Julia Child's Quiche Au Roquefort
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 ounces roquefort cheese,crumbled
  • 6 ounces cottage cheese
  • 2 tablespoons butter,softened
  • 1 ounce heavy cream,(3 tablespoons)
  • 2 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/16 teaspoon cayenne pepper, to taste
  • ½ tablespoon fresh chives,minced
  • ½ teaspoon green onion tops,minced
  • 1 pie crust (7 ounces),(9 inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees Fahrenheit

  • Step 2: Prebake piecrust for 8 minutes.

  • Step 3: Take it out, poke holes in the bottom with a fork.

  • Step 4: Put it back in oven for 2 minutes.

  • Step 5: Take it out.

  • Step 6: Lower the oven to 375 degrees Fahrenheit

  • Step 7: Blend the cheeses, butter and cream with eggs in blender (they forced through sieve)

  • Step 8: Season to taste and stir in the chives and green onion tops.(I would add to blender at end)

  • Step 9: Pour into the pastry shell and set in upper third of preheated oven.

  • Step 10: Bake for 25 to 30 minutes or until quiche has puffed

We hope you enjoy this recipe!

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