Julia Child's Quiche Au Roquefort
Recipe: #37913
December 18, 2021
Categories: Breakfast, Cheese, Blue, Cottage, Eggs, French, Vegetarian Refrigerated Dough, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (169.4 g)
- Calories 409.3
- Total Fat - 26.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 334.5 mg
- Sodium - 610 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.7 g
- Sugars - 7.2 g
- Protein - 19.1 g
- Calcium - 213.2 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees Fahrenheit
Step 2
Prebake piecrust for 8 minutes.
Step 3
Take it out, poke holes in the bottom with a fork.
Step 4
Put it back in oven for 2 minutes.
Step 5
Take it out.
Step 6
Lower the oven to 375 degrees Fahrenheit
Step 7
Blend the cheeses, butter and cream with eggs in blender (they forced through sieve)
Step 8
Season to taste and stir in the chives and green onion tops.(I would add to blender at end)
Step 9
Pour into the pastry shell and set in upper third of preheated oven.
Step 10
Bake for 25 to 30 minutes or until quiche has puffed
Tips
No special items needed.
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