Julia Child's Quiche Au Roquefort

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #37913

December 18, 2021

Categories: Breakfast, Dairy, Cheese, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

""

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (169.4 g)
  • Calories 409.3
  • Total Fat - 26.3 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 334.5 mg
  • Sodium - 610 mg
  • Total Carbohydrate - 23.4 g
  • Dietary Fiber - 0.7 g
  • Sugars - 7.2 g
  • Protein - 19.1 g
  • Calcium - 213.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 400 degrees Fahrenheit

Step 2

Prebake piecrust for 8 minutes.

Step 3

Take it out, poke holes in the bottom with a fork.

Step 4

Put it back in oven for 2 minutes.

Step 5

Take it out.

Step 6

Lower the oven to 375 degrees Fahrenheit

Step 7

Blend the cheeses, butter and cream with eggs in blender (they forced through sieve)

Step 8

Season to taste and stir in the chives and green onion tops.(I would add to blender at end)

Step 9

Pour into the pastry shell and set in upper third of preheated oven.

Step 10

Bake for 25 to 30 minutes or until quiche has puffed

Tips & Variations


No special items needed.
Tags : Breakfast

Related

Write Review