Julia Child's Quiche Au Roquefort
6
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #37913
December 18, 2021
Categories: Breakfast, Dairy, Cheese, Blue, Cottage, Eggs, French, Vegetarian, Refrigerated Dough more
""
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (169.4 g)
- Calories 409.3
- Total Fat - 26.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 334.5 mg
- Sodium - 610 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.7 g
- Sugars - 7.2 g
- Protein - 19.1 g
- Calcium - 213.2 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step 1
Preheat the oven to 400 degrees Fahrenheit
Step 2
Prebake piecrust for 8 minutes.
Step 3
Take it out, poke holes in the bottom with a fork.
Step 4
Put it back in oven for 2 minutes.
Step 5
Take it out.
Step 6
Lower the oven to 375 degrees Fahrenheit
Step 7
Blend the cheeses, butter and cream with eggs in blender (they forced through sieve)
Step 8
Season to taste and stir in the chives and green onion tops.(I would add to blender at end)
Step 9
Pour into the pastry shell and set in upper third of preheated oven.
Step 10
Bake for 25 to 30 minutes or until quiche has puffed
Tips & Variations
No special items needed.
Tags :
Breakfast