Julia Child's Quiche Au Roquefort
Created by dienia b on December 18, 2021
- Servings: 6
- Prep Time: 30m
- Cook Time: 30m
- Recipe #37913
Ingredients
- 3 ounces roquefort cheese,crumbled
- 6 ounces cottage cheese
- 2 tablespoons butter,softened
- 1 ounce heavy cream,(3 tablespoons)
- 2 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1/16 teaspoon cayenne pepper, to taste
- ½ tablespoon fresh chives,minced
- ½ teaspoon green onion tops,minced
- 1 pie crust (7 ounces),(9 inch)
How to Make
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Step 1: Preheat the oven to 400 degrees Fahrenheit
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Step 2: Prebake piecrust for 8 minutes.
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Step 3: Take it out, poke holes in the bottom with a fork.
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Step 4: Put it back in oven for 2 minutes.
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Step 5: Take it out.
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Step 6: Lower the oven to 375 degrees Fahrenheit
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Step 7: Blend the cheeses, butter and cream with eggs in blender (they forced through sieve)
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Step 8: Season to taste and stir in the chives and green onion tops.(I would add to blender at end)
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Step 9: Pour into the pastry shell and set in upper third of preheated oven.
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Step 10: Bake for 25 to 30 minutes or until quiche has puffed
Nutritional Facts
- Serving Size: 1 (169.4 g)
- Calories 409.3
- Total Fat - 26.3 g
- Saturated Fat - 10.5 g
- Cholesterol - 334.5 mg
- Sodium - 610 mg
- Total Carbohydrate - 23.4 g
- Dietary Fiber - 0.7 g
- Sugars - 7.2 g
- Protein - 19.1 g
- Calcium - 213.2 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg