Japanese Crunchy Cucumber & Radish Salad
Created by Mikekey on August 31, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 0m
- Recipe #20789
Ingredients
- 1 large cucumber
- 1 cup radish, sliced (1 bunch/12 radish)
- 1 teaspoon oil (vegetable oil)
- 2 teaspoon rice vinegar
How to Make
-
Step 1: Thinly slice the cucumber and radishes, and arrange on a plate.
-
Step 2: Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.
Nutritional Facts
- Serving Size: 1 (12.4 g)
- Calories 21.1
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.3 g
- Protein - 0 g
- Calcium - 0.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg