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Japanese Crunchy Cucumber & Radish Salad

Here's how you make Japanese Crunchy Cucumber & Radish Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 large cucumber
  • 1 cup radish, sliced (1 bunch/12 radish)
  • 1 teaspoon oil (vegetable oil)
  • 2 teaspoon rice vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thinly slice the cucumber and radishes, and arrange on a plate.

  • Step 2: Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.

We hope you enjoy this recipe!

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