Jamaican Jerk Wings
Created by Bergy on May 12, 2017
- Servings: 5
- Prep Time: 20m
- Cook Time: 50m
- Recipe #26059
Ingredients
- 3/4 cup yellow onion, chopped
- 1/2 cup green onions, sliced
- 6 cloves garlic (large)
- 3 habanero peppers (seeded and finely chopped)
- 2 tablespoon fresh thyme
- 1 tablespoon salt
- 2 teaspoons fresh ground black pepper
- 2 teaspoons ground allspice
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cumin
- 1/2 teaspoon grated nutmeg
- 2 tablespoons oil (vegetable oil)
- 2 tablespoon brown sugar (or brown sugar splenda)
- 1/3 cup fresh lime juice
- 3 pounds chicken wings (drumettes)
How to Make
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Step 1: Put all the ingredients except wings in a blender & process until smooth.
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Step 2: Place wings in a bowl or zip lock bag & pour the marinade over the wings.
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Step 3: Make sure the wings are all well coated.
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Step 4: Place in fridge for 8 hours or overnight.
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Step 5: Preheat oven to 450F.
How to Make
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Step 6: Place wings on an aluminium lined oven proof tray that has been sprayed lightly with oil.
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Step 7: Reserve the marinade.
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Step 8: Bake in preheated oven for 25 minutes.
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Step 9: Brush wings with reserved marinade & turn the wings Bake apprx 15 minutes.
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Step 10: Turn the wings again brush with remaing marinade, continue baking until the wings are done & appear carmelized (10 minutes)..Internal temp 165f.
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Step 11: Rest wings for 5 minutes.
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Step 12: Serve & enjoy.