60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Italian Sausage Pizza Melt
Recipe: #10968
November 04, 2013
Categories: Pizza, Cheese, Italian, Southern, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Italian Dinner, more
"This recipe was originally posted to another site in 2010. I had some leftover Italian Sausage pasta sauce and decided to create what I think turned out to be a pretty good pizza. Now, the flavor of the pizza will be based on whatever sauce you use. But, isn't that part of the fun of cooking ? Coming up with different tastes.Now if you would rather use a homemade crust please feel free to do so.The only reason I used a store bought is, I can't make a crust worth a flip. :)Submitted to " ZAZZ " on Nov.4th.2013 " Keep Smiling :)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (72.5 g)
- Calories 144.5
- Total Fat - 9.9 g
- Saturated Fat - 4.3 g
- Cholesterol - 18.3 mg
- Sodium - 339.7 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.8 g
- Sugars - 2.1 g
- Protein - 9.3 g
- Calcium - 300.7 mg
- Iron - 0.4 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees.
Step 2
Brush olive oil evenly over crust.
Step 3
Then sprinkle the 4 Tablespoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
Step 4
Bake for 10 minutes or until crust is lightly browned.
Step 5
Cover with pasta sauce, making sure crust is evenly covered.
Step 6
Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.
Tips
No special items needed.
4 Reviews
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