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Italian Sausage Pizza Melt

Here's how you make Italian Sausage Pizza Melt
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  • Servings: 8
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 baked pizza crust (12-inch pre-baked, I like Boboli)
  • 2 tablespoons oil (olive oil)
  • 4 tablespoons Parmesan cheese, grated (a mix of Parmesan and Romano Cheese Blend, the stuff in the canister)
  • 3/4 teaspoon garlic powder,or to taste
  • 2 teaspoons dried Italian seasonings
  • 1 1/2 cups pasta sauce (Italian sausage pasta sauce)
  • 2 cups mozzarella cheese, grated (a mix of mozzarella & Provolone blend cheese)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/4 cup sweet onions, finely chopped (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees.

  • Step 2: Brush olive oil evenly over crust.

  • Step 3: Then sprinkle the 4 Tablespoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.

  • Step 4: Bake for 10 minutes or until crust is lightly browned.

  • Step 5: Cover with pasta sauce, making sure crust is evenly covered.

  • Step 6: Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.

We hope you enjoy this recipe!

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