Italian Sausage Pizza Melt

8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This recipe was originally posted to another site in 2010. I had some leftover Italian Sausage pasta sauce and decided to create what I think turned out to be a pretty good pizza. Now, the flavor of the pizza will be based on whatever sauce you use. But, isn't that part of the fun of cooking ? Coming up with different tastes.Now if you would rather use a homemade crust please feel free to do so.The only reason I used a store bought is, I can't make a crust worth a flip. :)Submitted to " ZAZZ " on Nov.4th.2013 " Keep Smiling :)"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (72.5 g)
  • Calories 144.5
  • Total Fat - 9.9 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 18.3 mg
  • Sodium - 339.7 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.1 g
  • Protein - 9.3 g
  • Calcium - 300.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 450 degrees.

Step 2

Brush olive oil evenly over crust.

Step 3

Then sprinkle the 4 Tablespoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.

Step 4

Bake for 10 minutes or until crust is lightly browned.

Step 5

Cover with pasta sauce, making sure crust is evenly covered.

Step 6

Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.

Tips & Variations


No special items needed.

Related

QueenBea

Quick, Easy and Tasty, you can't ask for anything more. I used 2 6" personal size crusts and continued with toppings (grape tomatoes and green peppers) and we really enjoyed this.

review by:
(24 Apr 2015)

dienia b

THIS IS A GOOD RECIPE TO HAVE ON HAND FOR THOSE DAYS YOUR RUNNING BEHIND GREAT FLAVOR CAKEPOPS ON PARADE ITALIAN LEG OF QUEST , MR PICKY ATE BEFORE I COULD TAKE A PICTURE SIGH

review by:
(28 Aug 2014)

evelynathens

This is really a good pizza but it has WAY too much garlic powder, I really don't think more than 1/2 teaspoon is necessary, and I like garlic! Very easy to make.

review by:
(28 Aug 2014)

starrynews

Yum! Great pizza variation. I used both of the optional ingredients and made my own crust. Thanks for sharing! Culinary Quest '14

review by:
(26 Aug 2014)