Italian Grits Casserole
Recipe: #31496
February 21, 2019
Categories: Breakfast, Side Dishes, Cheese, Parmesan, Italian Butter/Margarine, more
"Another way to make grits"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (231.1 g)
- Calories 430.6
- Total Fat - 30.8 g
- Saturated Fat - 19 g
- Cholesterol - 85.1 mg
- Sodium - 841.4 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 1.3 g
- Sugars - 8.3 g
- Protein - 10.8 g
- Calcium - 295.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring milk to a boil
Step 2
Add 1/4 cup butter and gruyere cheese
Step 3
When melted add grits and seasonings
Step 4
Whisking as you add
Step 5
Cook until thickened
Step 6
Stirring constantly
Step 7
Take off heat beat hard 5 minutes (use mixer here)
Step 8
Pour into buttered pam sprayed casserole 3 quart
Step 9
Cool
Step 10
Pour melted butter over top and sprinkle on parmesan cheese
Step 11
Bake 30 minutes at 400 minutes
Tips
No special items needed.
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