Italian Grits Casserole

(0)
Write Review
 Add Your Own Photo to this Recipe
6
Servings
5m
Prep Time
70m
Cook Time
1h 15m
Ready In

Recipe: #31496

February 21, 2019

Categories: Breakfast, Side Dishes, Dairy, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Another way to make grits"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (231.1 g)
  • Calories 430.6
  • Total Fat - 30.8 g
  • Saturated Fat - 19 g
  • Cholesterol - 85.1 mg
  • Sodium - 841.4 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 8.3 g
  • Protein - 10.8 g
  • Calcium - 295.3 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Bring milk to a boil

Step 2

Add 1/4 cup butter and gruyere cheese

Step 3

When melted add grits and seasonings

Step 4

Whisking as you add

Step 5

Cook until thickened

Step 6

Stirring constantly

Step 7

Take off heat beat hard 5 minutes (use mixer here)

Step 8

Pour into buttered pam sprayed casserole 3 quart

Step 9

Cool

Step 10

Pour melted butter over top and sprinkle on parmesan cheese

Step 11

Bake 30 minutes at 400 minutes

Tips & Variations


No special items needed.
Tags : Breakfast Side Dishes

Related

Write Review