Back to Recipe

Italian Grits Casserole

Here's how you make Italian Grits Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 70m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 cups milk
  • 1 cup grits
  • 3/4 cup butter
  • 1/4 cup gruyere cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring milk to a boil

  • Step 2: Add 1/4 cup butter and gruyere cheese

  • Step 3: When melted add grits and seasonings

  • Step 4: Whisking as you add

  • Step 5: Cook until thickened

  • Step 6: Stirring constantly

  • Step 7: Take off heat beat hard 5 minutes (use mixer here)

  • Step 8: Pour into buttered pam sprayed casserole 3 quart

  • Step 9: Cool

  • Step 10: Pour melted butter over top and sprinkle on parmesan cheese

  • Step 11: Bake 30 minutes at 400 minutes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.