Italian Grits Casserole

Step 1: Bring milk to a boil

Step 2: Add 1/4 cup butter and gruyere cheese

Step 3: When melted add grits and seasonings

Step 4: Whisking as you add

Step 5: Cook until thickened

Step 6: Stirring constantly

Step 7: Take off heat beat hard 5 minutes (use mixer here)

Step 8: Pour into buttered pam sprayed casserole 3 quart

Step 9: Cool

Step 10: Pour melted butter over top and sprinkle on parmesan cheese