Incredible Chocolate Cheesecake
Recipe: #16492
December 28, 2014
Categories: Desserts, Cakes, Cheese, Birthday, Christmas, Easter, Fathers Day, Mothers Day, Romantic Dinner, Thanksgiving, Valentine's Day, Oven Bake, Vegetarian, Cheesecake, Cream Cheese, Chocolate, Heavy Cream, Kosher Dairy, more
"This recipe was given to me by my neighbour. She said every time she made it, which was often, she got rave reviews. I posted this recipe on another site several years ago and got rave reviews there too. Ir really is a wonderful recipe."
Ingredients
- CRUST
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- FILLING
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- GLAZE
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Nutritional
- Serving Size: 1 (84.1 g)
- Calories 325.4
- Total Fat - 19.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 70.5 mg
- Sodium - 252 mg
- Total Carbohydrate - 29.4 g
- Dietary Fiber - 2.5 g
- Sugars - 20.5 g
- Protein - 8.8 g
- Calcium - 192.1 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
To make the crust combine the butter and wafer crumbs. Press firmly into the bottom of a 9" buttered springform pan. Bake at 350f for 10 minutes.
Step 2
Remove from oven, Turn the oven to 425F.
Step 3
To make the filling; using an electric mixer blend together the cream cheese and sugar. Add eggs one at a time, mixing well after each egg is added. Stir in the vanilla.
Step 4
Remove half of the batter to another bowl.
Step 5
To one bowl of batter, add the melted white chocolate, blend well.
Step 6
To the other bowl, add the dark melted chocolate, blend well.
Step 7
Pour the dark chocolate batter into the prepared crumb crust. Spread evenly.
Step 8
Carefully spoon the white chocolate batter over top
Step 9
Bake at 425 for 10 minutes.
Step 10
Reduce heat to 250f and continue baking for apprx 30-35 minutes or until the cake is barely firm.
Step 11
Remove from oven and run a knife around sides.
Step 12
Let it cool completely before removing sides.
Step 13
To glaze the cake; bring the cream to a simmer over low heat.
Step 14
Add chopped chocolate and stir until melted. Spoon over the cake.
Tips
- 9" Springform Pan