Incredible Chocolate Cheesecake

Step 1: To make the crust combine the butter and wafer crumbs. Press firmly into the bottom of a 9" buttered springform pan. Bake at 350f for 10 minutes.

Step 2: Remove from oven, Turn the oven to 425F.

Step 3: To make the filling; using an electric mixer blend together the cream cheese and sugar. Add eggs one at a time, mixing well after each egg is added. Stir in the vanilla.

Step 4: Remove half of the batter to another bowl.

Step 5: To one bowl of batter, add the melted white chocolate, blend well.

Step 6: To the other bowl, add the dark melted chocolate, blend well.

Step 7: Pour the dark chocolate batter into the prepared crumb crust. Spread evenly.

Step 8: Carefully spoon the white chocolate batter over top

Step 9: Bake at 425 for 10 minutes.

Step 10: Reduce heat to 250f and continue baking for apprx 30-35 minutes or until the cake is barely firm.

Step 11: Remove from oven and run a knife around sides.

Step 12: Let it cool completely before removing sides.

Step 13: To glaze the cake; bring the cream to a simmer over low heat.

Step 14: Add chopped chocolate and stir until melted. Spoon over the cake.