April 06, 2017
Side Dishes, Snacks, Dairy,
Cheese, Parmesan, Eggs, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Oven Bake, Vegetarian, Zucchini, Kosher Dairy more
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"From one of our national supermarkets monthly magazine Dec.'16."
Preheat oven to 220C
Line a baking tray with baking paper.
Lightly which eggs in a shallow bowl and season with pepper.
Combine polenta, parmesan, salt and garlic powder in a second shallow bowl.
Trim ends from small zucchini, cut into quarters or sixths lengthwise depending on size.
Dip each piece into egg then toss in polenta mixture to coat.
Place on tray and bake for 15 to 20 minutes or until golden.
Serve with good quality aioli, if desired.
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