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Hot Zucchini Chips

Here's how you make Hot Zucchini Chips
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  • Servings: 8
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 3/4 cup polenta
  • 3/4 cup parmesan cheese, finely grated
  • 1 teaspoon salt
  • 1 1/2 teaspoons garlic powder
  • 500 grams zucchini (small zucchini)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C

  • Step 2: Line a baking tray with baking paper.

  • Step 3: Lightly which eggs in a shallow bowl and season with pepper.

  • Step 4: Combine polenta, parmesan, salt and garlic powder in a second shallow bowl.

  • Step 5: Trim ends from small zucchini, cut into quarters or sixths lengthwise depending on size.

  • Step 6: Dip each piece into egg then toss in polenta mixture to coat.

  • Step 7: Place on tray and bake for 15 to 20 minutes or until golden.

  • Step 8: Serve with good quality aioli, if desired.

We hope you enjoy this recipe!

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