Hot Zucchini Chips
Created by ImPat on April 6, 2017
- Servings: 8
- Prep Time: 20m
- Cook Time: 20m
- Recipe #25886
Ingredients
- 2 large eggs
- 3/4 cup polenta
- 3/4 cup parmesan cheese, finely grated
- 1 teaspoon salt
- 1 1/2 teaspoons garlic powder
- 500 grams zucchini (small zucchini)
How to Make
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Step 1: Preheat oven to 220C
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Step 2: Line a baking tray with baking paper.
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Step 3: Lightly which eggs in a shallow bowl and season with pepper.
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Step 4: Combine polenta, parmesan, salt and garlic powder in a second shallow bowl.
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Step 5: Trim ends from small zucchini, cut into quarters or sixths lengthwise depending on size.
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Step 6: Dip each piece into egg then toss in polenta mixture to coat.
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Step 7: Place on tray and bake for 15 to 20 minutes or until golden.
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Step 8: Serve with good quality aioli, if desired.