Hot Olive Cheese Puffs
Recipe: #43943
December 14, 2024
Categories: Cheese, Cheddar, Appetizers, Australian, Greek, Oven Bake, No Eggs Vegetarian, Hot Appetizers, Olives, more
"These are tasty little bite sized morsels to serve with drinks. They can be placed on a baking tray ready to put in the oven when needed."
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (130.2 g)
- Calories 57.9
- Total Fat - 2.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.8 mg
- Sodium - 56 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 1.6 g
- Sugars - 5 g
- Protein - 2.6 g
- Calcium - 45.7 mg
- Iron - 0.7 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 200c.
Step 2
Thoroughly dry the olives with paper towel.
Step 3
Combine the butter and cheese in a bowl; sift in the flour, paprika, cayenne and salt.
Step 4
Work the cheese mix together with a spatula to form a dough.
Step 5
Completely enclose/wrap each dried olive in a teaspoon of the dough and arrange in a single layer on baking trays and bake for 15 minutes or until golden.
Step 6
Serve hot (with toothpicks if desired) and serve with drinks.
Tips
No special items needed.
1 Reviews
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