Hot Olive Cheese Puffs
Created by Tisme on December 14, 2024
- Servings: 40
- Prep Time: 20m
- Cook Time: 15m
- Recipe #43943
Ingredients
- 40 green olives, stuffed, really well drained
- 75 grams soft butter
- 125 grams tasty cheese, grated
- 2/3 cup plain flour
- 1/2 teaspoon paprika
- Pinch cayenne pepper
- Pinch salt
How to Make
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Step 1: Preheat the oven to 200c.
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Step 2: Thoroughly dry the olives with paper towel.
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Step 3: Combine the butter and cheese in a bowl; sift in the flour, paprika, cayenne and salt.
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Step 4: Work the cheese mix together with a spatula to form a dough.
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Step 5: Completely enclose/wrap each dried olive in a teaspoon of the dough and arrange in a single layer on baking trays and bake for 15 minutes or until golden.
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Step 6: Serve hot (with toothpicks if desired) and serve with drinks.
Nutritional Facts
- Serving Size: 1 (130.2 g)
- Calories 57.9
- Total Fat - 2.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 5.8 mg
- Sodium - 56 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 1.6 g
- Sugars - 5 g
- Protein - 2.6 g
- Calcium - 45.7 mg
- Iron - 0.7 mg
- Vitamin C - 28.9 mg
- Thiamin - 0.1 mg