Hong Kong Scrambled Eggs

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #38481

April 12, 2022



"The may add a teaspoon of sugar and /or teaspoon of sesame oil I'm not adding but you can You can use lard instead of oil . And can add shrimp and chives or ham and garlic chives"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (755.1 g)
  • Calories 1169.7
  • Total Fat - 83.1 g
  • Saturated Fat - 30.4 g
  • Cholesterol - 2742.4 mg
  • Sodium - 1427.7 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.7 g
  • Protein - 91.7 g
  • Calcium - 412.5 mg
  • Iron - 12.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Heat skillet with oil

Step 2

Mix the cornstarch and water

Step 3

Add eggs and seasoning to taste

Step 4

Add butter to hot skillet melt

Step 5

Add beaten eggs

Step 6

Stir so eggs are still wet

Tips & Variations


No special items needed.

Related

ImPat

I did a half recipe and it is the first time I have ever put cornflour/cornstarch into scrambled eggs but it gave it a different texture that was quite pleasant in mouthfeel and I very much enjoyed my breakfast thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(26 Apr 2022)