Hong Kong Scrambled Eggs
"The may add a teaspoon of sugar and /or teaspoon of sesame oil I'm not adding but you can You can use lard instead of oil . And can add shrimp and chives or ham and garlic chives"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (755.1 g)
- Calories 1169.7
- Total Fat - 83.1 g
- Saturated Fat - 30.4 g
- Cholesterol - 2742.4 mg
- Sodium - 1427.7 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.1 g
- Sugars - 2.7 g
- Protein - 91.7 g
- Calcium - 412.5 mg
- Iron - 12.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat skillet with oil
Step 2
Mix the cornstarch and water
Step 3
Add eggs and seasoning to taste
Step 4
Add butter to hot skillet melt
Step 5
Add beaten eggs
Step 6
Stir so eggs are still wet
Tips
No special items needed.
1 Reviews
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