"Beernana" Bread (Diabetic Friendly)

16
Servings
15m
Prep Time
55-60m
Cook Time
1h 10m
Ready In


"Taste of Home did it again! -- Grabbed my attention w/another creative innovation of a go-to recipe standard I love. "Really, it's simple arithmetic .. or something like that - Beer is good, Banana bread is good, Beernana bread is great!" said Steve Cayford of Dubuque, IA. The recipe was originally published in the June-July 2013 issue of Simple & Delicious. Time does not include cooling time. Diabetic Exchanges = 2 starch, 1/2 fat. ENJOY!"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (87.6 g)
  • Calories 193.7
  • Total Fat - 4.2 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 107.9 mg
  • Total Carbohydrate - 34.7 g
  • Dietary Fiber - 3.5 g
  • Sugars - 9.8 g
  • Protein - 4.7 g
  • Calcium - 21.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375F. In a lrg bowl, mix flour, oats & brown sugar.

Step 2

In another bowl, mix bananas, beer & maple syrup until blended. Add to flour mixture & stir just until moistened.

Step 3

Transfer to a greased 9 x 5-in loaf pan. Drizzle w/oil; sprinkle w/sesame seeds & salt. Bake 55-60 min or until a toothpick inserted in center comes out clean. Cool in pan at least 10 min B4 removing to wire rack to fully cool.

NOTE RE FREEZE OPTION: Securely wrap & freeze cooled loaf in foil & place in resealable plastic freezer bag. When ready to use, thaw at room temp


Tips & Variations


  • No special items are required

Related

karenstl

This is really fabulous. It has a slightly sticky doughy texture of a typical beer bread, but with a hint of banana flavor too. I used a wheat beer, room temp since that's the way I always do beer bread. I also used 1/2 white wheat flour and 1/2 regular all purpose white flour. I almost left out the salt on the top since I planned to use this as breakfast bread, but I'm glad I used some kosher salt on the top. I really adds another layer to the flavors. My only issue is that the bottom crust was a bit hard to cut through, but that wasn't a big deal. Wonderful slightly warmed in the microwave with a drizzle of honey on it.

review by:
(31 Mar 2018)