Buffet-Style Fluffy Oven Scrambled Eggs For A Crowd

Prep Time
Cook Time
Ready In

"This is great to serve at a brunch"

Original is 12 servings


  • Serving Size: 1 (169.7 g)
  • Calories 253.5
  • Total Fat - 19.5 g
  • Saturated Fat - 9 g
  • Cholesterol - 442.2 mg
  • Sodium - 531.4 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0 g
  • Sugars - 1.7 g
  • Protein - 15.7 g
  • Calcium - 120.2 mg
  • Iron - 2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F (set oven rack to lowest position).

Step 2

Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.

Step 3

In a bowl whisk eggs and salt until smooth and well blended; gradually whisk in the half and half and milk; pour into the baking pan.

Step 4

Bake uncovered for 10 minutes.

Step 5

Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven). Serve immediately.


No special items needed.

2 Reviews


Creamy and delicious. Worked well for a family gathering. Might work well too for meal prep breakfast burritos. Thanks for sharing Kittenkal!


review by:
(2 Jul 2021)


I made these as directed for a bunch of little ones and they just loved it!! Easy and quick to put together. Made for the Alphabet Soup Recipe Tag Game.


review by:
(29 Jul 2012)

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