Buffet-Style Fluffy Oven Scrambled Eggs For A Crowd

12
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is great to serve at a brunch"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (169.7 g)
  • Calories 253.5
  • Total Fat - 19.5 g
  • Saturated Fat - 9 g
  • Cholesterol - 442.2 mg
  • Sodium - 531.4 mg
  • Total Carbohydrate - 3.1 g
  • Dietary Fiber - 0 g
  • Sugars - 1.7 g
  • Protein - 15.7 g
  • Calcium - 120.2 mg
  • Iron - 2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees F (set oven rack to lowest position).

Step 2

Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.

Step 3

In a bowl whisk eggs and salt until smooth and well blended; gradually whisk in the half and half and milk; pour into the baking pan.

Step 4

Bake uncovered for 10 minutes.

Step 5

Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven). Serve immediately.

Tips & Variations


No special items needed.

Related

QueenBea

I made these as directed for a bunch of little ones and they just loved it!! Easy and quick to put together. Made for the Alphabet Soup Recipe Tag Game.

review by:
(29 Jul 2012)