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Hong Kong Scrambled Eggs

Here's how you make Hong Kong Scrambled Eggs
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon cornstarch
  • 1 tablespoons water
  • 6 eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 teaspoon oil
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet with oil

  • Step 2: Mix the cornstarch and water

  • Step 3: Add eggs and seasoning to taste

  • Step 4: Add butter to hot skillet melt

  • Step 5: Add beaten eggs

  • Step 6: Stir so eggs are still wet

We hope you enjoy this recipe!

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