1871 Jewish Omelet

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #36404

February 01, 2021



"Esther Levi. She said you could add smoked beef or sausage (beef)"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1036.4 g)
  • Calories 1516.7
  • Total Fat - 105.1 g
  • Saturated Fat - 38.3 g
  • Cholesterol - 3649.7 mg
  • Sodium - 1519.8 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 5.8 g
  • Protein - 123.5 g
  • Calcium - 599.7 mg
  • Iron - 17.6 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.4 mg

Step 1

Heat butter in skillet

Step 2

Beat eggs and milk

Step 3

Season to taste

Step 4

Pour into pan

Step 5

Sprinkle on onions and parsley

Step 6

Cook until set

Tips & Variations


No special items needed.

NELady

This was a treat for my kids for a snowy morning breakfast and they gobbled up every bite. I started with the heat in the pan a little too high so I got more color than I think is desirable, but it still tasted great. I made as directed, with no substitutions or modifications.

review by:
(6 Feb 2021)