Basted Eggs
1
Servings
Servings
2m PT2M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
7m
Ready In
Ready In
Recipe: #14793
October 19, 2014
"Rudy likes his basted hard, this is a cross between poached and fried clear lid makes it easier to judge doneness"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (189.6 g)
- Calories 264.9
- Total Fat - 22.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 447.2 mg
- Sodium - 1425.8 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 14.3 g
- Calcium - 73.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Heat butter until melted; add eggs, fry until white is starting to set.
Step 2
Salt and pepper to taste.
Step 3
Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
Step 4
I serve these with toast and fried potatoes, just like over easy eggs.
Tips & Variations
No special items needed.
Related
