Basted Eggs
Recipe: #14793
October 19, 2014
Categories: Eggs, 5 Ingredients Or Less, 5-Minute Prep, Brunch, Gluten-Free, High Protein, Low Carbohydrate, more
"Rudy likes his eggs basted hard. This is a cross between poached and fried. Using a clear lid makes it easier to see when your eggs are done how you like them."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (189.6 g)
- Calories 264.9
- Total Fat - 22.2 g
- Saturated Fat - 10.8 g
- Cholesterol - 447.2 mg
- Sodium - 1425.8 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 14.3 g
- Calcium - 73.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat butter until melted; add eggs, fry until white is starting to set.
Step 2
Salt and pepper to taste.
Step 3
Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
Step 4
I serve these with toast and fried potatoes, just like over easy eggs.
Tips
No special items needed.
3 Reviews
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