Sunny Creamed Eggs on Toast

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is my favorite recipe for Creamed Eggs because of the fact that you mash the yolks and add to the white sauce, making it a nice sunny color. Very high up on the list of comfort foods and quick prep if you already have the boiled eggs. I found this recipe at Allrecipes years ago and have used it often."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (259 g)
  • Calories 366.5
  • Total Fat - 26.3 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 460.6 mg
  • Sodium - 399.3 mg
  • Total Carbohydrate - 12.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.4 g
  • Protein - 18.9 g
  • Calcium - 208.3 mg
  • Iron - 2.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Remove yolks from eggs and place in small dish. Mash with a fork. Chop whites, set both aside.

Step 2

Melt butter, add flour and stir to make a smooth paste. Cook until bubbly.

Step 3

Gradually add milk, using a whisk if necessary so that no lumps remain. Bring to a boil, stirring constantly. Add chicken seasoning and mashed egg yolks. Stir until thoroughly combined.

Step 4

Add chopped egg white and mix well. Season with salt and pepper to taste.

Step 5

Serve creamed eggs over toast and sprinkle with paprika if desired.

Tips & Variations


No special items needed.

Related

Mimi Bobeck

Creamy and rich sauce that tastes like egg heaven in your mouth! Makes a delicious breakfast with some bacon on the side.

review by:
(7 Jan 2020)

Nic

review by:
(10 Dec 2017)

TexanerinCook

This was delicious, it was creamy over load! I made it for an easy quick dinner with a salad, I used whole milk. I will definatly be making this again, I love it, thanks!

review by:
(8 Aug 2016)

Mungia

Very creamy and such great eggs for breakfast. My kids liked them and I am happy to make them for them, because they were great eggs for me too! I toasted the toast extra long, so it wouldn't get soggy and it held up to the softness of the eggs well. I used home made bread so I cut it thicker too. In one word, yummy!

review by:
(18 Mar 2014)

Luvcookn

I made this for my daughter who had dental surgery. I chopped up the egg white very fine (as she is not allowed to chew yet) and made toasted bread crumbs to give her the sense of eating toast..lol. We both thoroughly enjoyed this breakfast. Thank you so much for sharing this recipe!

review by:
(4 Apr 2013)

Kchurchill5 "RIP" Forever in our Kitchen

Made some the other morning after my dental surgery. How delicious. Comforting is definitely how to describe them. Creamy, rich and decadent!

(29 Mar 2013)