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Honey Chicken Stir-Fry

Created by QuickKatie on July 30, 2014

4 boneless skinless chicken breast (cubed, or 6 skinless boneless thighs, cubed)
2 tablespoons soy sauce
2 tablespoons cooking wine
1 tablespoons oil (sesame seed oil)
2 teaspoon granulated sugar
3 tablespoons cornstarch
6 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon pepper

Step 1: Cut your chicken breasts into bite size pieces.
Step 2: Put chicken, soy sauce, wine, sesame oil and sugar in a bag and marinate for 1-2 hours then drain chicken.
Step 3: Add vegetable oil to a shallow pan on medium heat.
Step 4: Mix cornstarch, flour, garlic powder, salt and pepper in a large ziploc bag.
Step 5: In 3 batches, add chicken to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.
Step 6: FOR SAUCE: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan, bring to a boil then simmer until sauce begins to thicken.
Step 7: Pour sauce over chicken pieces and toss.
Step 8: Sprinkle with sesame seeds and green onions and serve.