Herb & Cheese Omelet
"Lovely omelet for a light dinner, brunch or lunch. Use your favorite cheese and favorite herbs. Fresh herbs make a difference. A soft goat cheese is impressive for this recipe. This recipe is for one serving. Repeat recipe and use another skillet for two servings"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (633.5 g)
- Calories 942.6
- Total Fat - 59.6 g
- Saturated Fat - 23.3 g
- Cholesterol - 1849.6 mg
- Sodium - 1326.8 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.5 g
- Sugars - 5.7 g
- Protein - 81.4 g
- Calcium - 964.6 mg
- Iron - 9 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Beat the eggs together with the cottage cheese, milk, flour and baking powder Sprinkle in the herbs
Step 2
Lightly spray a skillet with oil, medium heat (6 on an electric stove) pour in eggs, cover pan After 3 minutes add cheese, cover and cook for a further 2 minutes or until the eggs are set and the bottom is golden
Step 3
Flip the omelet in half and serve Add salsa
Tips
No special items needed.