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Herb & Cheese Omelet

Here's how you make Herb & Cheese Omelet
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  • Servings: 1
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 1/2 tablespoons cottage cheese (or sour cream)
  • 1/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon sage, finely chopped (fresh)
  • 1/2 teaspoon thyme, chopped
  • 1/2 teaspoon rosemary
  • 1/2 cup Saint Paulin cheese
  • Salsa, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the eggs together with the cottage cheese, milk, flour and baking powder Sprinkle in the herbs

  • Step 2: Lightly spray a skillet with oil, medium heat (6 on an electric stove) pour in eggs, cover pan After 3 minutes add cheese, cover and cook for a further 2 minutes or until the eggs are set and the bottom is golden

  • Step 3: Flip the omelet in half and serve Add salsa

We hope you enjoy this recipe!

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