Hazelnut Chocolate Cheesecake
Recipe: #15177
October 26, 2014
Categories: Desserts, Cakes, Cheese, Hazelnut, Baby Shower, Brunch, Christmas, Mothers Day, New Years, Potluck, Thanksgiving, Diabetic, Cheesecake, Cream Cheese, Chocolate, No Bake Cheesecake, more
"From Diabetes Australia The Ultimate Diabetes Cookbook in response to a request for diabetic friendly recipes with nuts. Times are estimated and cooking time is chill time. Made changes to biscuit quantities (upped from 10 to 15 and upped water from 2 to 3 tablespoons) as per review from Mischka."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (152.7 g)
- Calories 484.5
- Total Fat - 25.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 32.8 mg
- Sodium - 1092.6 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 1.6 g
- Sugars - 8.2 g
- Protein - 19.8 g
- Calcium - 512.4 mg
- Iron - 2.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Lightly grease a 22cm springform tin.
Step 2
Mix the ground biscuits with the water in a bowl.
Step 3
Press the crumbs into the tin.
Step 4
In a bowl beat the cream cheese and sour cream till smooth.
Step 5
Add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined.
Step 6
Pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight
Tips
No special items needed.
0 Reviews
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