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Hazelnut Chocolate Cheesecake

Here's how you make Hazelnut Chocolate Cheesecake
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 15 Granita biscuits (Granita was specified, finely ground)
  • 3 tablespoons water
  • 500 grams reduced-fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons caster sugar
  • 1 tablespoon cocoa powder
  • 3 teaspoons gelatin (dissolved in 1/4 cup hot water)
  • 1/4 cup raisins
  • 1/4 cup hazelnuts (crushed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly grease a 22cm springform tin.

  • Step 2: Mix the ground biscuits with the water in a bowl.

  • Step 3: Press the crumbs into the tin.

  • Step 4: In a bowl beat the cream cheese and sour cream till smooth.

  • Step 5: Add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined.

  • Step 6: Pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight

We hope you enjoy this recipe!

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