Hazelnut Chocolate Cheesecake
Created by ImPat on October 26, 2014
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #15177
Ingredients
- 15 Granita biscuits (Granita was specified, finely ground)
- 3 tablespoons water
- 500 grams reduced-fat cream cheese
- 1/2 cup reduced-fat sour cream
- 2 tablespoons caster sugar
- 1 tablespoon cocoa powder
- 3 teaspoons gelatin (dissolved in 1/4 cup hot water)
- 1/4 cup raisins
- 1/4 cup hazelnuts (crushed)
How to Make
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Step 1: Lightly grease a 22cm springform tin.
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Step 2: Mix the ground biscuits with the water in a bowl.
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Step 3: Press the crumbs into the tin.
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Step 4: In a bowl beat the cream cheese and sour cream till smooth.
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Step 5: Add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined.
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Step 6: Pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight
Nutritional Facts
- Serving Size: 1 (152.7 g)
- Calories 484.5
- Total Fat - 25.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 32.8 mg
- Sodium - 1092.6 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 1.6 g
- Sugars - 8.2 g
- Protein - 19.8 g
- Calcium - 512.4 mg
- Iron - 2.9 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.4 mg