Hard Boiled Eggs Gratin, French
Recipe: #23249
March 27, 2016
Categories: Cheese, Cheddar, Eggs, French, Brunch, Gluten-Free, High Protein, Vegetarian, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (167.4 g)
- Calories 318.7
- Total Fat - 23.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 456 mg
- Sodium - 434.6 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0 g
- Sugars - 1.2 g
- Protein - 22.4 g
- Calcium - 339.1 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F.
Step 2
Move 1 oven rack to top (broiling) spot in oven.
Step 3
Place butter in large shallow casserole dish and place in oven to melt while oven is preheating, about 3 minutes; remove from oven and swirl butter to coat dish.
Step 4
Slice eggs into 6-8 slices. (Use an inexpensive egg slicer if available).
Step 5
Starting in center of buttered casserole dish, place egg slices in overlapping pattern arranging out toward edge of dish. Sprinkle with pepper.
Step 6
Sprinkle with cheese.
Step 7
Drizzle milk over top of eggs and cheese.
Step 8
Place in oven on a middle rack.
Step 9
Bake for 5 minutes. Remove dish and turn on broiler to high.
Step 10
Place dish on top oven rack and broil for 2-3 minutes until lightly brown.
Step 11
Watch carefully to avoid burning!
Step 12
Sprinkle with parsley
Tips
No special items needed.