Hard Boiled Eggs Gratin, French
Created by dienia b on March 27, 2016
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #23249
Ingredients
- 1 tablespoon butter
- 8 large eggs (peeled, hard boiled)
- 1/8 teaspoon freshly ground black pepper
- 1 cup cheddar cheese, shredded (white cheddar)
- 1/3 cup cream
- 1 tablespoon chopped fresh parsley
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Move 1 oven rack to top (broiling) spot in oven.
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Step 3: Place butter in large shallow casserole dish and place in oven to melt while oven is preheating, about 3 minutes; remove from oven and swirl butter to coat dish.
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Step 4: Slice eggs into 6-8 slices. (Use an inexpensive egg slicer if available).
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Step 5: Starting in center of buttered casserole dish, place egg slices in overlapping pattern arranging out toward edge of dish. Sprinkle with pepper.
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Step 6: Sprinkle with cheese.
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Step 7: Drizzle milk over top of eggs and cheese.
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Step 8: Place in oven on a middle rack.
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Step 9: Bake for 5 minutes. Remove dish and turn on broiler to high.
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Step 10: Place dish on top oven rack and broil for 2-3 minutes until lightly brown.
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Step 11: Watch carefully to avoid burning!
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Step 12: Sprinkle with parsley
Nutritional Facts
- Serving Size: 1 (167.4 g)
- Calories 318.7
- Total Fat - 23.8 g
- Saturated Fat - 11.2 g
- Cholesterol - 456 mg
- Sodium - 434.6 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0 g
- Sugars - 1.2 g
- Protein - 22.4 g
- Calcium - 339.1 mg
- Iron - 2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg