Hard Boiled Eggs Gratin, French

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (167.4 g)
  • Calories 318.7
  • Total Fat - 23.8 g
  • Saturated Fat - 11.2 g
  • Cholesterol - 456 mg
  • Sodium - 434.6 mg
  • Total Carbohydrate - 3 g
  • Dietary Fiber - 0 g
  • Sugars - 1.2 g
  • Protein - 22.4 g
  • Calcium - 339.1 mg
  • Iron - 2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400°F.

Step 2

Move 1 oven rack to top (broiling) spot in oven.

Step 3

Place butter in large shallow casserole dish and place in oven to melt while oven is preheating, about 3 minutes; remove from oven and swirl butter to coat dish.

Step 4

Slice eggs into 6-8 slices. (Use an inexpensive egg slicer if available).

Step 5

Starting in center of buttered casserole dish, place egg slices in overlapping pattern arranging out toward edge of dish. Sprinkle with pepper.

Step 6

Sprinkle with cheese.

Step 7

Drizzle milk over top of eggs and cheese.

Step 8

Place in oven on a middle rack.

Step 9

Bake for 5 minutes. Remove dish and turn on broiler to high.

Step 10

Place dish on top oven rack and broil for 2-3 minutes until lightly brown.

Step 11

Watch carefully to avoid burning!

Step 12

Sprinkle with parsley

Tips & Variations


No special items needed.

Tags : Lunch

Related

Mikekey

A new addition to my breakfast for dinner rotation. Very easy and really good. Went great with a ham slice and English muffin. I easily cut it down to two eggs for just me. I can see using other cheeses, too.

review by:
(28 Oct 2021)