Ham, Ricotta & Rocket Pizzas

6
Servings
10m
Prep Time
12m
Cook Time
22m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (249.6 g)
  • Calories 454.3
  • Total Fat - 15.1 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 49.7 mg
  • Sodium - 1320.9 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.8 g
  • Protein - 29.9 g
  • Calcium - 582.1 mg
  • Iron - 2 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.5 mg

Step 1

Spread pizza sauce evenly over one side of pocket breads and then place on two, oiled, large oven trays.

Step 2

Tear ham into 5cm pieces and arrange over pocket breads and then divide teaspoons of pesto over top and sprinkle evenly with ricotta, tomatoes and parmesan.

Step 3

Cook in a hot oven (200C) for about 12 minutes, or until breads are crisp and browned around the edges.

Step 4

Remove and serve pizzas topped with rocket.

Step 5

TIP Pizza sauce is available in a squeeze-bottle or sachets, while fresh ricotta is available from the deli counter of most supermarkets.

Tips & Variations


No special items needed.

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