Ham, Ricotta & Rocket Pizzas
Recipe: #33977
December 26, 2019
Categories: Pizza, Cheese Parmesan, Game/Sports Day, Oven Bake, No Eggs, Fresh Tomatoes, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (249.6 g)
- Calories 454.3
- Total Fat - 15.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 49.7 mg
- Sodium - 1320.9 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 3.6 g
- Sugars - 2.8 g
- Protein - 29.9 g
- Calcium - 582.1 mg
- Iron - 2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Spread pizza sauce evenly over one side of pocket breads and then place on two, oiled, large oven trays.
Step 2
Tear ham into 5cm pieces and arrange over pocket breads and then divide teaspoons of pesto over top and sprinkle evenly with ricotta, tomatoes and parmesan.
Step 3
Cook in a hot oven (200C) for about 12 minutes, or until breads are crisp and browned around the edges.
Step 4
Remove and serve pizzas topped with rocket.
Step 5
TIP Pizza sauce is available in a squeeze-bottle or sachets, while fresh ricotta is available from the deli counter of most supermarkets.
Tips
No special items needed.
0 Reviews
You'll Also Love
