Created by ImPat on December 26, 2019
Step 1: Spread pizza sauce evenly over one side of pocket breads and then place on two, oiled, large oven trays.
Step 2: Tear ham into 5cm pieces and arrange over pocket breads and then divide teaspoons of pesto over top and sprinkle evenly with ricotta, tomatoes and parmesan.
Step 3: Cook in a hot oven (200C) for about 12 minutes, or until breads are crisp and browned around the edges.
Step 4: Remove and serve pizzas topped with rocket.
Step 5: TIP Pizza sauce is available in a squeeze-bottle or sachets, while fresh ricotta is available from the deli counter of most supermarkets.