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Ham, Ricotta & Rocket Pizzas

Here's how you make Ham, Ricotta & Rocket Pizzas
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  • Servings: 6
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/3 cup pizza sauce (with garlic, onion and herb)
  • 400 grams pita pockets (6 breads to a packet)
  • 200 grams ham (sliced leg ham)
  • 150 grams basil pesto dip
  • 250 grams ricotta cheese (fresh and crumbled)
  • 2 tomatoes, chopped (ripe)
  • 1/2 cup parmesan cheese, shaved
  • 1 packet (60 grams) baby rocket leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread pizza sauce evenly over one side of pocket breads and then place on two, oiled, large oven trays.

  • Step 2: Tear ham into 5cm pieces and arrange over pocket breads and then divide teaspoons of pesto over top and sprinkle evenly with ricotta, tomatoes and parmesan.

  • Step 3: Cook in a hot oven (200C) for about 12 minutes, or until breads are crisp and browned around the edges.

  • Step 4: Remove and serve pizzas topped with rocket.

  • Step 5: TIP Pizza sauce is available in a squeeze-bottle or sachets, while fresh ricotta is available from the deli counter of most supermarkets.

We hope you enjoy this recipe!

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