Ham, Egg & Cheese On Toast
Servings
Prep Time
Cook Time
Ready In
Recipe: #22328
January 01, 2016
Categories: Breakfast, Pork, Ham, Dairy, Cheese, Eggs, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Stove Top more
"A little something I whipped up this morning to use up some of left over Christmas ham."
Ingredients
Nutritional
- Serving Size: 1 (166.9 g)
- Calories 418.2
- Total Fat - 28.1 g
- Saturated Fat - 14.4 g
- Cholesterol - 276.3 mg
- Sodium - 1080.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 25.5 g
- Calcium - 367.8 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step 1
Heat up skillet to medium-high and put in butter and swirl around the pan and then put in slice of ham and then crack egg into the pan, once the egg white in set turn the slice of ham and place egg on top of the ham and then put the slice of cheese on top of the ham and garnish with a little black pepper, cayenne or paprika if you wish, put on the lid and cook till the cheese is melted.
Step 2
Place on slice of buttered toast and enjoy.
Tips & Variations
No special items needed.
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