Ham, Egg & Cheese On Toast

Prep Time
Cook Time
Ready In

Recipe: #22328

January 01, 2016

"A little something I whipped up this morning to use up some of left over Christmas ham."

Original is 1 serving


  • Serving Size: 1 (166.9 g)
  • Calories 418.2
  • Total Fat - 28.1 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 276.3 mg
  • Sodium - 1080.1 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.8 g
  • Protein - 25.5 g
  • Calcium - 367.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Heat up skillet to medium-high and put in butter and swirl around the pan and then put in slice of ham and then crack egg into the pan, once the egg white in set turn the slice of ham and place egg on top of the ham and then put the slice of cheese on top of the ham and garnish with a little black pepper, cayenne or paprika if you wish, put on the lid and cook till the cheese is melted.

Step 2

Place on slice of buttered toast and enjoy.


No special items needed.

5 Reviews


This really hit the spot. I used American cheese as that's what I had on hand. Thanks for sharing this nice keeper, Pat.


review by:
(15 Sep 2022)


This made for a quick and easy lunch. Egg, ham and cheese is favorite combination.


review by:
(2 Aug 2021)


Except for the fact I used shredded ham, this was made as per recipe. I used sliced cheddar as suggested and I really loved this. I made it for myself for brunch as I was on my own, peace, tranquility and this recipe....... Heaven! Thanks Pat.


review by:
(28 Apr 2017)


Straight forward easy delicious Brunch. My farm eggs are so yellow they are the same colour as the cheddar cheese. Can't go wrong with this recipe. It will be on the menu again soon.


review by:
(21 Feb 2016)


We love fried eggs, and this was perfect for us. DS loved the addition of cheese. Thanks for sharing. Made for FYC tag game!


review by:
(24 Jan 2016)

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