Ham, Egg & Cheese On Toast
Recipe: #22328
January 01, 2016
Categories: Breakfast, Cheese Eggs, 5 Ingredients Or Less, 5-Minute Prep, more
"A little something I whipped up this morning to use up some of left over Christmas ham."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (166.9 g)
- Calories 418.2
- Total Fat - 28.1 g
- Saturated Fat - 14.4 g
- Cholesterol - 276.3 mg
- Sodium - 1080.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 25.5 g
- Calcium - 367.8 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat up skillet to medium-high and put in butter and swirl around the pan and then put in slice of ham and then crack egg into the pan, once the egg white in set turn the slice of ham and place egg on top of the ham and then put the slice of cheese on top of the ham and garnish with a little black pepper, cayenne or paprika if you wish, put on the lid and cook till the cheese is melted.
Step 2
Place on slice of buttered toast and enjoy.
Tips
No special items needed.
5 Reviews
You'll Also Love
