Ham, Cheese and Spinach Pie

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (453.2 g)
  • Calories 685.4
  • Total Fat - 43.9 g
  • Saturated Fat - 20.2 g
  • Cholesterol - 758.6 mg
  • Sodium - 1318.5 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 2.9 g
  • Sugars - 7.2 g
  • Protein - 48.5 g
  • Calcium - 672.7 mg
  • Iron - 6.2 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0.6 mg

Step 1

Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending the paper 3cm above pan edges.

Step 2

Sprinkle 2 tablespoons f the breadcrumbs over the base.

Step 3

Squeeze excess moisture from the spinach and place spinach in a big bowl and add the ham, cheese, flour and remaining breadcrumbs and season and mix well to combine.

Step 4

Whisk eggs, milk, mustard and butter in a jug until combined and then add to spinach mixture and stir to combine and then pour into prepared pan.

Step 5

Cook in a moderate oven (180C) for about 25 to 30 minutes, or until golden brown and set.

Step 6

Remove from oven and cool in the pan for 5 minutes and then serve a garden salad.

Tips & Variations


No special items needed.

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