Ingredients
- 1/2 cup breadcrumbs (packaged dried)
- 250 grams frozen spinach ( thawed and chopped)
- 150 grams ham leg (sliced and chopped)
- 1 1/2 cups grated cheddar cheese
- 1/3 cup flour (plain)
- Salt, to taste
- Pepper, to taste
- 3 eggs
- 1 1/2 cups milk
- 1 tablespoon Dijon mustard
- 50 grams butter, melted
- Garden salad, to serve
How to Make
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Step 1: Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending the paper 3cm above pan edges.
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Step 2: Sprinkle 2 tablespoons f the breadcrumbs over the base.
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Step 3: Squeeze excess moisture from the spinach and place spinach in a big bowl and add the ham, cheese, flour and remaining breadcrumbs and season and mix well to combine.
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Step 4: Whisk eggs, milk, mustard and butter in a jug until combined and then add to spinach mixture and stir to combine and then pour into prepared pan.
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Step 5: Cook in a moderate oven (180C) for about 25 to 30 minutes, or until golden brown and set.
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Step 6: Remove from oven and cool in the pan for 5 minutes and then serve a garden salad.
We hope you enjoy this recipe!
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